Serves 1
Directions
- 1Break the dark chocolate into pieces and put it into a saucepan.
- 2Add butter to the saucepan with the chocolate.
- 3Whisk eggs in a bowl until frothy.
- 4Pour the melted chocolate and butter mixture into the whisked eggs.
- 5Mix thoroughly until all ingredients are well combined and smooth.
- 6Pour the brownie batter into a baking pan lined with parchment paper.
- 7Bake the brownies until cooked through and then cut them into small squares.
- 8Dip each brownie bite into melted chocolate, ensuring it is fully coated.
- 9Let the chocolate-coated brownie bites cool and set on parchment paper.
Ingredients
- dark chocolate
- butter
- eggs
Equipment
saucepanwhiskbowlbaking panparchment paper
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