Directions
- 1Add olive oil to the pan and heat it up.
- 2Add the gnocchi to the pan and let it crisp up.
- 3Mince the garlic.
- 4Add butter to the pan.
- 5Add the minced garlic to the pan and let it bloom in the butter.
- 6Add gochujang and miso to the pan.
- 7Add lemon zest to the pan.
- 8Toss the gnocchi to mix the sauce.
- 9Add some water to the pan.
- 10Add maple syrup.
- 11Add arugula to the pan.
- 12Add a little more olive oil.
- 13Add salt and pepper to taste.
- 14Add a little lemon juice.
Ingredients
- 2 tablespoons olive oil
- 1 box shelf-stable gnocchi
- 1 head garlic
- 1 tablespoon butter
- 1 tablespoon gochujang
- 1 tablespoon miso
- 1 lemon
- 1 container arugula
- 1 tablespoon maple syrup
Equipment
frying panwooden spoonknifecutting boardgrater
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