Garlic Butter Chicken Alfredo

Name: Garlic Butter Chicken Alfredo
Total time: 43 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 32 oz chicken breast; 30 g parmigiano reggiano; 1 lemon; 2 tablespoons garlic purée; 2 tsp garlic powder; 2 tsp onion powder; 1 tablespoon salt; 1 tsp black pepper; 2 tsp kinder roasted garlic brown butter seasoning; 1 dash crushed red pepper; 0.5 cup water; 30 g butter; 672 g pasta; 0.5 cup pasta water; 800 g cottage cheese; 120 g cream cheese; 120 g parmigiano reggiano; 240 ml milk

43m

Serves 10

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Garlic Butter Chicken Alfredo

instagram.com

43m

Serves 10

Directions

1Add diced chicken breast, fresh parmesan reggiano, lemon juice, garlic purée, and seasonings to the slow cooker.
2Mix until completely combined.
3Evenly distribute 2 tablespoons of butter over the top.
4Cook on high for 2-3 hours or low for 3-4 hours.
5Once cooked, shred the chicken with two forks.
6Add in half-cooked pasta and pour over blended alfredo sauce.
7Mix until completely combined.
8Let it cook for another 15-20 minutes until the sauce is thickened and noodles are cooked through.

Ingredients

32 oz chicken breast
30 g parmigiano reggiano
1 lemon
2 tablespoons garlic purée
2 tsp garlic powder
2 tsp onion powder
1 tablespoon salt
1 tsp black pepper
2 tsp kinder roasted garlic brown butter seasoning
1 dash crushed red pepper
0.5 cup water
30 g butter
672 g pasta
0.5 cup pasta water
800 g cottage cheese
120 g cream cheese
120 g parmigiano reggiano
240 ml milk

Equipment

slow cookerforksmeasuring spoonsmeasuring cupsblendermicrowave

Garlic Butter Chicken Alfredo

Garlic Butter Chicken Alfredo

Directions

Ingredients

Equipment

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