Directions
- 1Grate the zest of 12 limes.
- 2Boil 1 cup of sugar and 1 cup of water until the mixture becomes syrupy.
- 3In a bowl, whisk together 3 eggs with the lime zest and 1 can of sweetened condensed milk.
- 4Add the syrupy sugar mixture into the egg mixture.
- 5Mix together the egg mixture with a whisk until you get a smooth and creamy texture.
- 6Prepare a pie crust using 2 cups of flour. Place the crust into the baking pan.
- 7Fill the pie crust with red kidney beans to act as a weight during baking.
- 8Bake the pie crust.
- 9Pour the lime mixture into the baked pie crust.
- 10Add whipped cream on top.
- 11Place slices of lime for decoration.
Ingredients
- 12 limes
- 1 cup sugar
- 1 cup water
- 3 eggs
- 1 can sweetened condensed milk
- 2 cups flour
- 1 dry pie crust
- 1 cup red kidney beans
- 1 cup whipped cream
Equipment
graterwhiskbaking panforkpiping bag
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