Directions
- 1Mix ricotta, spinach, Parmesan, egg, nutmeg, pepper, and salt.
- 2Add flour and stir until combined.
- 3Shape the mixture into small balls.
- 4Roll each ball in flour.
- 5Boil in salted water until they float to the surface (about 3 minutes).
- 6Sauté in melted butter with sage leaves until lightly golden.
- 7Serve warm, optionally topping with more Parmesan cheese.
Ingredients
- 400 g fresh uncooked spinach
- 250 g ricotta
- 1 egg
- 40 g grated Parmesan
- 1 pinch nutmeg
- 1 salt
- 1 pepper
- 50 g flour
- 1 flour
- 2 tbsp butter
- 1 fresh sage leaves
- 1 pepper
- 1 Parmesan cheese
Equipment
bowlforkpotpan
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