Directions
- 1To make the dough, mix self rising flour, coconut flour, nutritional yeast, Greek yogurt and egg whites until you get a thick consistency.
- 2Spread the dough as evenly as possible on Parchment paper.
- 3Pop the dough in the oven at 450 degrees for about 15 minutes or until it's getting crispy.
- 4Once the crust is crisp, load on your low sugar pizza sauce, part skin mozzarella and 23 Turkey pepperoni.
- 5Toss the pizza back in for six to eight minutes until it's bubble cheese blazing.
Ingredients
- 70 g Self Rising Flour
- 12 g Coconut Flour
- 5 g Nutritional Yeast
- 150 g Plain Non Fat Greek Yogurt
- 75 g Egg Whites
- 120 g Low Fat Marinara
- 56 g Part Skim Mozzarella
- 25 Turkey pepperonis
Equipment
Parchment paperoven
Tips
- Make the edges of the dough a little bit thicker to get a satisfying crust.
- Regular flour with 4g baking powder + pinch of salt works as a substitute for self-rising flour.
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