Directions
- 1Cube four medium russet potatoes and soak them in cold water for 30 minutes.
- 2Drain, dry the potatoes, and toss them with olive oil, salt, pepper, garlic powder, and paprika.
- 3Air Fry the potatoes at 400°F for 30-40 minutes.
- 4Preheat the oven to 400°F and cook the cinder cut bacon for 30 minutes
- 5Dice 32 oz of sirloin steak, season it with salt, pepper and garlic seasoning.
- 6Cook the steak on high heat for 3 minutes on each side until thoroughly cooked.
- 7In another pan, sauté the jalapeños and white onion until translucent.
- 8In a bowl, combine the sautéed vegetables, 250g reduced fat cheese, the cooked steak, and the cooked bacon.
- 9Layer the air-fried potatoes, the steak mixture, and the cheese in containers and serve with chipotle sauce.
Ingredients
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1 salt
- 1 pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 32 oz sirloin steak
- 1 white onion
- 8 jalapeños
- 120 g reduced-fat mozzarella
- 120 g reduced-fat cheddar
- 1 tablespoon olive oil
Equipment
Air FryerBaking sheetSkilletMixing bowlColanderKitchen Towel
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