Directions
- 1Place all avocado cream ingredients in a blender.
- 2Blend until smooth.
- 3Cut the bacon into slices.
- 4Cook bacon in a dry pan until browned.
- 5Add cooked pasta to the bacon and mix well.
- 6Add avocado cream and pasta water.
- 7Plate and top with Havarti cheese and chili flakes.
Ingredients
- 2 avocado
- 0.5 potte basilikum
- 70 g parmesanost
- 40 g modnet havarti
- 3 fed hvidløg
- 1 tsk flagesalt
- 1.5 dl olivenolie
- 0.5 citron
- 1 citron skal
- 300 g spaghetti
- 250 g bacon
- 1 tsk chiliflager
- 40 g modnet havarti
- olivenolie
- 2 dl pastavand
Equipment
blenderpan
Tips
- Blend the avocado cream ingredients until smooth.
- Cook bacon until fat is rendered and brown.
- Cook pasta according to package instructions.
- Combine pasta with bacon, avocado cream, and pasta water, adjusting the consistency with pasta water.
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