Crockpot Swedish Meatballs
Serves 1
Directions
- 1Add frozen meatballs to a crockpot.
- 2Add cream of mushroom soup and beef broth.
- 3Add Worcestershire sauce, steak sauce, and Dijon mustard.
- 4Add seasonings, garlic, and diced onion.
- 5Stir together, cover, and cook on low for 4 to 6 hours.
- 6Stir in egg noodles and sour cream.
- 7Add dried parsley.
Ingredients
- 26 ounces frozen meatballs
- 1 can cream of mushroom soup
- 2 cups beef broth
- Worcestershire sauce
- steak sauce
- Dijon mustard
- garlic
- diced onion
- 12 ounce bag egg noodles
- 0.5 cup sour cream
- dried parsley
Equipment
crockpot
Related recipes
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m