Serves 1
Directions
- 1Drop the pasta into boiling water.
- 2Pour tomato passata into a pan.
- 3Season the passata with salt and pepper.
- 4Add two knobs of butter to the tomato sauce.
- 5Add the cooked pasta to the sauce.
- 6Toss the pasta with the sauce.
- 7Turn off the heat.
- 8Add a generous amount of Parmigiano Reggiano cheese.
- 9Mix and toss until the pasta achieves an iconic orange color.
- 10Serve the pasta on a plate.
- 11Garnish with fresh basil leaves.
Ingredients
- penne pasta
- tomato passata
- salt
- pepper
- 2 knobs butter
- Parmigiano Reggiano cheese
- basil leaves
Equipment
potpangraterspoon
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