Serves 1
Directions
- 1Slice the guanciale into small pieces.
- 2Grate pecorino romano into a bowl.
- 3Separate the egg yolks from the whites and put the yolks in the bowl with the cheese.
- 4Add pepper.
- 5Whisk ingredients together.
- 6Put the guanciale in the pan and cook.
- 7Boil pasta.
- 8Add a ladle of pasta water to the pasta.
- 9Stir the pasta.
- 10Add the cheese and egg mixture.
- 11Mix the pasta and add cooked guanciale.
- 12Mix well.
- 13Plate the pasta and garnish with sauce and guanciale.
- 14Serve.
Ingredients
- 200 g guanciale
- 2 egg yolks
- 1 whole egg
- 80 g pecorino romano
- freshly ground black pepper
- spaghetti or bucatini
Equipment
knifecutting boardgraterbowlwhiskpantongsladle
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