Directions
- 1Preheat oven and roast cauliflower florets with garlic cloves and a pinch of salt.
- 2While cauliflower is roasting, boil water in a pot.
- 3Once the cauliflower is roasted, add it to a blender with cashew nuts, nutritional yeast, and water.
- 4Blend until smooth and creamy.
- 5Cook pasta according to package instructions.
- 6Drain the pasta and add the cauliflower alfredo sauce.
Ingredients
- 1 cauliflower
- 4 garlic cloves
- 2 tablespoons nutritional yeast
- 1 pinch salt
- 1 cup cashew nuts
- 1 cup water
- 200 g pasta
Equipment
ovenbaking sheetblenderpotforktongs
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