Hot Honey Butter

3m
Serves 3
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Directions

  1. 1Throw some butter into a food processor.
  2. 2Add the fermented chillies, garlic, and thyme.
  3. 3Add a generous drizzle of fermented honey.
  4. 4Add a generous pinch of sea salt.
  5. 5Blitz everything together until the chillies and garlic have turned the butter a reddish-orange colour.
  6. 6Taste it and add more honey if you're feeling it.
  7. 7Serve it up with another good drizzle of honey and some more of those fermented chillies and garlic over the top.

Ingredients

  • 100 g butter
  • 100 g fermented chillies
  • 2 cloves garlic
  • 1 tbsp thyme
  • 2 tbsp fermented honey
  • 1 pinch sea salt

Equipment

food processor

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