Serves 4
Directions
- 1Wash the potatoes
- 2Poke potatoes with a knife
- 3Drizzle with olive oil
- 4Add salt and pepper and rub the potatoes
- 5Wrap potatoes individually in aluminum foil and place in baking pan
- 6Place in oven
- 7Clean ribeye steak with lime
- 8Season steaks
- 9Remove potatoes from oven and cut open
- 10Scoop out the inside of the baked potatoes into a bowl
- 11Add black pepper, salt, green scallions, garlic paste, butter, sour cream and cheese
- 12Mix the ingredients
- 13Add back the mixture to the baked potato shells
- 14Add more cheese to the tops
- 15Place back in the oven
- 16Cook the broccoli in a frying pan with olive oil and seasonings
- 17Clean the shrimp
- 18Season and cook the shrimp in a pan
- 19Cook the steak in a pan
- 20Slice the steak
- 21Make the alfredo sauce with butter, heavy cream, salt, black pepper, parmesan and cheddar cheese
- 22Pour cheese sauce over potatoes
- 23Add the shrimp, broccoli and steak to the tops of the potatoes
Ingredients
- 4 jumbo potatoes
- garlic paste
- broccoli florets
- ribeye steak thin
- sour cream
- sharp cheddar cheese
- heavy whipping cream
- olive oil
- salt
- pepper
- lime
- green scallions
- butter
- Parmesan cheese
- shrimp
- parsley
- rosemary
Equipment
knifealuminum foilovenbowlwooden spoonpan
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