Directions
- 1Boil mini potatoes until just tender.
- 2Score the boiled potatoes criss-cross.
- 3Lay shredded Parmesan on a baking sheet lined with parchment paper.
- 4Place the scored potatoes on top of the Parmesan.
- 5Season the potatoes.
- 6Top with mozzarella.
- 7Bake or air fry for 15 minutes.
Ingredients
- mini potatoes
- shredded Parmesan
- seasonings
- mozzarella
Equipment
potbaking sheetparchment paper
Tips
- Score potatoes criss-cross to get a perfect flat smash.
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