Directions
- 1Slice potatoes thinly using a mandoline slicer.
- 2Parboil potatoes for a few minutes.
- 3Spread shredded parmesan on a baking sheet.
- 4Layer the parboiled potatoes on the cheese, without overlapping.
- 5Sprinkle paprika, onion powder, and salt.
- 6Bake until crispy.
Ingredients
- 2 potatoes
- 1 cup shredded parmesan
- 1 pinch paprika
- 1 pinch onion powder
- 1 pinch salt
Equipment
ovenmandoline slicer
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