Directions
- 1In a bowl, combine the Greek yogurt, peanut butter, cocoa powder, and sweetener until smooth.
- 2Spoon or shape the mixture into bonbons and place them on a parchment-lined tray.
- 3Freeze for at least 4 hours, until fully firm.
- 4Dip the frozen bonbons into the melted sugar-free dark chocolate.
- 5Return to the freezer or fridge until the chocolate sets, then enjoy!
Ingredients
- 0.66 cup full-fat Greek yogurt
- 1 tbsp peanut butter
- 1 tbsp cocoa powder
- 2 tsp Keto-friendly sweetener
- 1 oz sugar-free dark chocolate, melted
Equipment
parchment-lined tray
Tips
- No-bake & freezer-friendly
- Low-carb, keto-approved & high-fat
- Creamy inside, chocolatey outside
Related recipes
Homemade Healthy Dark Chocolate
Dessert2h
Chocolate Crinkle Cookies
Dessert
Tiramisu in a jar
Italian · Dessert
Brookies
Dessert
Chocolate Muffins
Dessert
Chocolate frosting with melted butter
Dessert
Fudge Brownies
American · Dessert
Italian Love Cake
Italian · Dessert
Mafini
Dessert
Fit Mini Cheesecake s jagodama
Dessert
Cheesecake Crumble sa jabukom i karamelom
Dessert
Zapečene palačinke sa sirom i malinama
Dessert