Directions
- 1Cook your bowtie pasta and save some pasta water.
- 2Add to the pasta 3 tablespoons of garlic herb butter.
- 3Drizzle olive oil.
- 4Add the juice of two lemons, possibly another one if you like it extra lemony.
- 5Add a quarter cup of heavy cream.
- 6Add a quarter cup of pasta water to thin it all out and emulsify it together.
- 7Add salt, pepper and a shiz ton of parm.
- 8Do a little taste test and see if you want to add more lemon. The creator ended up using three lemons total.
- 9Serve with more parm and parsley.
Ingredients
- 1 box bowtie pasta
- 3 tablespoons garlic herb butter
- drizzle olive oil
- 2 lemons
- 0.25 cup heavy whipping cream
- 0.25 cup pasta water
- salt
- pepper
- 0.5 cup grated parm
- parm
- parsley
- juicy chicken
Equipment
potlemon squeezer
Tips
- Save some pasta water.
- Top with more parm and parsley for garnish.
- Serve with juicy chicken to take it up a notch.
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