Directions
- 1Empty the jello powder into a glass dish.
- 2Add the boiling water and mix well until it dissolves.
- 3Add cold water and mix gently.
- 4Refrigerate for about four hours.
- 5Once the Jello is set, take it out of the fridge and cut it into pieces.
- 6Place the Jello pieces on a plate and put them back into the freezer.
Ingredients
- 1 box Jello
- 1 cup boiling water
- 1 cup cold water
Equipment
spoonglass dishmeasuring cup
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