Serves 1
Directions
- 1Add 1/3 cup of instant rice into each of three small bowls.
- 2Pour 1/2 cup of water into each bowl.
- 3Add tomato bouillon into each bowl.
- 4Add cream of chicken into each bowl.
- 5Mix all ingredients in each bowl.
- 6Add 1/2 cup of shredded chicken into each bowl.
- 7Add corn and green chiles to each bowl.
- 8Cover the bowls with foil and bake for 20-25 minutes.
- 9Top with 1-2 TBSP of white queso.
Ingredients
- 0.33 cup instant rice
- 0.5 cup water
- 1 tsp tomato bouillon
- 1 scoop cream of chicken
- 0.5 cup chicken
- corn
- green chiles
- 1 TBSP white queso
Equipment
small bowlsfoiloven
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