Directions
- 1Slice the zucchini into 1/4-inch thick rounds.
- 2Fry the zucchini slices in a pan with some oil until golden brown and slightly charred. Season with salt and set aside on paper towels.
- 3Boil water in a large pot and cook the pasta according to package directions.
- 4Add the fried zucchini to the pan again. Add butter and pasta water to create a sauce.
- 5Add the cooked pasta to the pan with the zucchini sauce.
- 6Season with salt and pepper.
- 7Stir in the parmesan cheese until melted and creamy.
- 8Finish with fresh parsley.
- 9Serve the pasta topped with the fried zucchini slices.
Ingredients
- 1 zucchini
- 2 pinches salt
- 1 tablespoon butter
- 1 box pasta
- 1 cup parmesan cheese
- 1 handful parsley
Equipment
knifefrying panpaper towelslarge pottongswooden spoonladle
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