Directions
- 1Cut the avocado in half, remove the pit and scoop out the flesh.
- 2Add the avocado flesh, pistachios, basil, and water to a blender and blend until smooth.
- 3Mince the garlic clove.
- 4Heat olive oil in a wok, add the minced garlic, and sauté.
- 5Add the shrimps to the wok and cook until pink.
- 6Season the shrimps with salt.
- 7Boil water and cook spaghetti until al dente.
- 8Add the cooked spaghetti to the wok and toss with the shrimp and the avocado-pistachio cream.
- 9Serve the pasta topped with some shrimps and pepper.
Ingredients
- 500 g Spaghetti
- 800 g Gambas
- 150 g Pistazien
- 1 Avocado
- 20 g Basilikum
- 1 Knoblauchzehe
- 0 Olivenöl
- 100 ml Wasser
- 0 Salz
- 0 Pfeffer
- 2 Kellen Nudelwasser
Equipment
knifeblenderwokpot
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