Directions
- 1Melt butter in a large pot over medium heat.
- 2Add brown sugar to the melted butter.
- 3Once the sugar dissolves, add heavy cream.
- 4Continuously stir and let the mixture boil for 5 minutes to create the caramel base.
- 5Add an entire bag of large marshmallows and stir over low heat until all marshmallows have melted.
- 6Turn off the heat and add Rice Krispie cereal, one cup at a time, mixing everything together.
- 7Press the mixture into a pan.
- 8Sprinkle generously with flaky sea salt.
- 9Let them set for about 2 hours.
- 10Slice into squares.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 0.5 cup heavy cream
- 24 oz large marshmallows
- 6 cups Rice Krispie cereal
- flaky sea salt
Equipment
panparchment paperlarge pot
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