Directions
- 1Toast the pine nuts in a small pan until golden brown, then transfer them to a large bowl.
- 2Add the diced tomatoes, sliced basil, chopped parmesan, minced garlic, olive oil, salt, and pepper to the bowl and mix.
- 3Boil linguine according to package directions until al dente, then drain and add it to the bowl with the sauce.
- 4Toss the hot pasta with the sauce until everything is evenly distributed.
- 5Serve immediately and enjoy!
Ingredients
- 0.5 cup pine nuts
- 1 lb ripe tomatoes on the vine
- 2 cups fresh basil leaves
- 6 oz parmigiano reggiano or parmesan
- 4 garlic cloves
- 0.5 cup extra virgin olive oil
- 0.5 tsp kosher salt
- 0.25 tsp fresh ground pepper
- 1 lb linguine
Equipment
knifecutting boardsmall panlarge bowlpot
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