Directions
- 1Brown the ground beef in a pan.
- 2Add tomato passata and low-fat cottage cheese to the cooked ground beef and mix well.
- 3Spread tomato passata on a low-carb tortilla.
- 4Add a portion of the beef mixture onto the tortilla.
- 5Roll up the tortilla tightly.
- 6Top the rolls with low-fat mozzarella cheese.
- 7Place the rolls in an air fryer basket.
- 8Air fry until golden and crispy.
- 9Garnish with fresh parsley before serving.
Ingredients
- lean ground beef
- tomato passata
- low-fat cottage cheese
- low-carb tortilla
- low-fat mozzarella cheese
- fresh parsley
Equipment
panknifeair fryer
Tips
- These lasagna rolls are low carb and pack 33 grams of protein.
- The full recipe is below and on page 115 of my cookbook.
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