Serves 1
Directions
- 1Place five whole tomatoes into a hot frying pan with oil.
- 2Add diced onions to the pan.
- 3Turn the tomatoes with tongs to cook evenly.
- 4Season the tomatoes with salt and black pepper.
- 5Mash the tomatoes with a potato masher, then add chopped parsley.
- 6Stir in shredded cheese.
- 7Pour cream into the pan and mix well with the sauce.
- 8Add cooked penne pasta to the sauce.
- 9Mix the pasta thoroughly with the sauce.
- 10Serve the cheesy tomato pasta in a bowl and garnish with chopped parsley.
Ingredients
- 5 whole tomatoes
- diced onions
- black pepper
- salt
- chopped parsley
- shredded cheese
- cream
- penne pasta
Equipment
frying pantongspotato masherwooden spoonserving bowlfork
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