Serves 1
Directions
- 1In a bowl, mix together the thick natural yogurt and egg yolks until well combined.
- 2Add the cake flour and cornstarch to the yogurt mixture and mix well.
- 3In a separate bowl, whisk together the egg whites, lemon juice, and sugar until well combined.
- 4Gently mix the two liquid mixtures together.
- 5Pour the batter into a mold (sized 175x85x70) lined with parchment paper.
- 6Place the mold on a baking sheet, add hot water to the baking sheet, and bake in a preheated oven at 145C for 70 minutes.
- 7Remove from the mold and let it cool.
Ingredients
- 250 g thick natural yogurt
- 3 egg yolk
- 35 g cake flour
- 10 g cornstarch
- 3 egg white
- 5 ml lemon juice
- 50 g sugar
Equipment
bowlmoldparchment paperbaking sheetoven
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