Serves 2
Directions
- 1Immediately drop the short pasta.
- 2Dice the onion.
- 3Heat the oil.
- 4Put the onion and a clove of garlic into the pan.
- 5Let it season for 3 minutes over low heat.
- 6Remove the sausage casing.
- 7Graze the sausage directly into the pan.
- 8Brown the sausage.
- 9Blend the sheep ricotta cheese with a little bit of cooking water until it becomes creamy.
- 10Once the sausage is well browned, remove the garlic.
- 11Add the ricotta cheese.
- 12Add one more drop of cooking water.
- 13Mix.
- 14Drain the pasta.
- 15Add a little pecorino cheese.
- 16Plate with a little pecorino sauce.
Ingredients
- 220 g short pasta
- 180 g sausage
- 130 g sheep ricotta cheese
- 0.5 onion
- 1 clove garlic
- q.b. olive oil
- q.b. salt
- q.b. pepper
- q.b. pecorino cheese
- cooking water
Equipment
pan
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