Directions
- 1Slice chicken breast in half lengthwise to create thinner cutlets.
- 2Prepare a plate with a generous amount of grated Parmesan cheese.
- 3In a bowl, crack an egg, add minced garlic, and season with salt and pepper.
- 4Whisk the egg mixture until well combined.
- 5Dip each chicken cutlet into the egg mixture, ensuring it's fully coated.
- 6Transfer the egg-coated chicken to the plate of Parmesan cheese, pressing to create a thick crust on both sides.
- 7Heat butter and oil in a frying pan.
- 8Place the Parmesan-crusted chicken into the hot pan.
- 9Cook until both sides are golden brown and crispy.
- 10Serve and enjoy the crispy Parmesan-crusted chicken.
Ingredients
- 3 pieces chicken breast
- Parmesan cheese
- 1 egg
- garlic
- salt and pepper
- butter
- oil
Equipment
knifecutting boardbowlforktongsfrying panspatula
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