Serves 1
Directions
- 1Pour olive oil into a pot.
- 2Add diced onions, carrots and celery.
- 3Add ground beef.
- 4Add tomato paste and canned tomato.
- 5Add red wine and milk.
- 6Season with salt and pepper.
- 7Melt butter in a pot for the béchamel.
- 8Sieve flour and add it to the butter.
- 9Add milk gradually while whisking.
- 10Season with salt, pepper and nutmeg.
- 11Start assembling the lasagna in a baking pan with bechamel.
- 12Add a layer of lasagna sheets.
- 13Add the meat sauce.
- 14Add bechamel and grated cheese.
- 15Repeat the layering process.
- 16Bake the lasagna.
- 17Cut the lasagna and serve.
Ingredients
- olive oil
- diced onions
- diced celery
- diced carrots
- ground beef
- tomato paste
- canned tomato
- red wine
- milk
- salt
- pepper
- butter
- flour
- milk
- salt
- pepper
- nutmeg
- lasagna sheets
- grated cheese
Equipment
knifewooden spoonpotspoonwhisksievebaking pan
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