Directions
- 1Melt white chocolate and butter using a double boiler.
- 2In a bowl, whisk together sugar, eggs, and vanilla extract.
- 3Pour the melted white chocolate and butter mixture into the bowl with the sugar, eggs, and vanilla extract and whisk until combined.
- 4Add flour, baking powder, and salt to the bowl and mix until just combined.
- 5Pour the batter into a greased 8x8 inch baking pan lined with parchment paper.
- 6Bake at 350°F (175°C) for 20 minutes.
- 7Let cool completely before cutting and serving.
Ingredients
- 200 g white chocolate
- 200 g butter
- 200 g sugar
- 3 eggs
- 1 tsp vanilla extract
- 100 g flour
- 1 tsp baking powder
- 1 pinch salt
Equipment
double boilerwhiskwooden spatula8x8 inch baking panparchment paperfork
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