Serves 1
Directions
- 1Melt the butter in a pot.
- 2Add two cups of sugar to the melted butter.
- 3Stir the butter and sugar together.
- 4Add evaporated milk to the mixture.
- 5Add vanilla flavor.
- 6Add cocoa powder, adjusting the amount based on desired chocolate intensity.
Ingredients
- 1 stick unsalted butter
- 2 cups sugar
- evaporated milk
- vanilla extract
- unsweetened cocoa powder
Equipment
potwhiskbowlspatula
Tips
- Add the icing to your cake when it's warm to avoid tearing the cake.
- Do not let the mixture burn or boil over as it is hot.
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