Directions
- 1Fully cover the egg yolks with salt.
- 2Put them in the fridge for a week.
- 3Give them a gentle rinse to get the salt off.
- 4Throw them in the oven at the lowest setting for an hour.
Ingredients
- 8 egg yolks
- 1 container salt
Equipment
gratercontainerfridgepaper towelovenair fryer
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