Serves 1
Directions
- 1Place dates on a baking sheet lined with parchment paper.
- 2Smash each date flat with a glass.
- 3Add a spoonful of creamy peanut butter to each smashed date.
- 4Spoon melted dark chocolate over the peanut butter on each date.
- 5Add a sprinkle of sea salt on top.
- 6Add a sprinkle of pistachios on top.
- 7Pop them in the freezer to set.
Ingredients
- 12 Medjool dates
- creamy peanut butter
- melted dark chocolate
- sprinkle sea salt
- sprinkle pistachios
Equipment
baking sheetparchment paperglassbowl
Tips
- Make sure to save the recipe to recreate it at home.
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