Serves 1
Directions
- 1Brown the butter in a pot over medium heat, then transfer to a mixing bowl.
- 2Add oats and sesame seeds to the same pot and toast until golden brown, then set aside.
- 3Whisk brown and white sugars into the browned butter.
- 4Add egg, egg yolk, vanilla, and sesame oil to the butter mixture and whisk.
- 5In a separate bowl, whisk together flour, baking soda, and kosher salt.
- 6Fold the chocolate chips, dry ingredients, and toasted oat mixture into the wet ingredients.
- 7Chill the dough in the fridge.
- 8Form dough into balls and bake.
- 9Sprinkle with flaky salt.
Ingredients
- 1 stick butter
- 1 cup oats
- 1 tbsp sesame seeds
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 egg yolk
- 1 tsp vanilla extract
- 1 tsp toasted sesame oil
- 1 tsp kosher salt
- 1 1/2 cup flour
- 1/2 tsp baking soda
- 1 cup chocolate chips
- flaky salt (optional)
Equipment
potspatulamixing bowlwhiskcookie scoopbaking trayparchment paper
Tips
- Place a wet dish towel under your bowl while whisking to keep it from slipping.
- Use kosher salt instead of sea salt to prevent the cookies from being too salty.
- Stir gently when mixing in dry ingredients to avoid overworking the gluten, which makes the cookies tough.
- The dough can be frozen and baked later.
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