Serves 1
Directions
- 1Cook pastina in salted water according to package instructions, then drain and set aside.
- 2Season chicken with garlic powder, Italian seasoning, paprika, salt, and pepper.
- 3Heat olive oil in a skillet over medium heat.
- 4Add the seasoned chicken and cook until golden brown on both sides and cooked through (about 6-8 minutes).
- 5Remove the chicken and set aside.
- 6Melt butter in the same skillet over medium heat.
- 7Add garlic and cook until fragrant (about 1 minute).
- 8Stir in heavy cream, then season with Italian seasoning, salt, pepper, and cayenne pepper if using.
- 9Add grated Parmesan and stir until smooth and slightly thickened (about 3-5 minutes).
- 10Add the cooked pastina to the Alfredo sauce and stir well to coat everything evenly.
- 11Simmer on low for 2 minutes until creamy and heated through.
- 12Add the cooked chicken on top.
- 13Garnish with extra Parmesan and a sprinkle of parsley and serve warm.
Ingredients
- 1 large boneless, skinless chicken breast
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp paprika
- to taste salt
- to taste black pepper
- 1 tablespoon olive oil
- 1 cup pastina (acini di pepe, stelline, or orzo)
- 2 tablespoons butter
- 2 cloves garlic
- 1 cup heavy cream
- 0.5 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 0.5 tsp cayenne pepper
- to taste salt
- to taste black pepper
- for garnish chopped parsley
Equipment
potskillet
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