Serves 1
Directions
- 1Cut off the end of the Napa cabbage.
- 2Place the cabbage leaves in boiling water to soften.
- 3Remove the leaves and pat them dry.
- 4Chop green onion, garlic and carrot.
- 5Add olive oil to a pan and add green onion, garlic and carrots.
- 6Add tofu and soy sauce.
- 7Add cooked brown rice and cornstarch.
- 8Mix all ingredients together.
- 9Cut off the hard part of each Napa cabbage leaf.
- 10Place the filling on the leaf.
- 11Roll the cabbage.
- 12Place the rolls in a pan with oil.
- 13Fry the rolls.
- 14Remove the rolls and place them on a plate.
- 15Add green onion, soy sauce, and brown sugar to a pan and stir.
- 16Pour the sauce over the rolls and add sesame seeds.
Ingredients
- Napa cabbage
- Green onion
- Garlic
- Carrot
- Olive oil
- Tofu
- Soy sauce
- Cooked brown rice
- Cornstarch
- Sesame seeds
- Brown sugar
Equipment
KnifeCutting boardPotPanSpatulaSpoon
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