Directions
- 1Place the pan over medium heat, then add butter and flour.
- 2Stir the mixture to make a roux.
- 3Continue stirring until the roux turns brown and smooth.
- 4Add in chicken broth and the seasonings.
- 5Stir until the gravy is smooth and begins to thicken.
- 6Add the chicken.
- 7Cover the chicken with gravy, place a lid on top, and cook over medium-low heat for 12 minutes.
- 8Shred the chicken using two forks.
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon oregano
- 0.5 teaspoon thyme
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 chicken breasts
- salt
- pepper
- garlic
Equipment
panwooden spatulaspoonforks
Tips
- Serve with mashed potatoes, green beans, corn and rolls
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