Directions
- 1Season the chicken cutlets with salt and pepper.
- 2Heat olive oil and butter in a skillet over medium high heat.
- 3Add the chicken to the skillet and cook until browned.
- 4Remove the chicken from the pan and set aside.
- 5Deglaze the skillet with a little chicken stock, then add the rest of the stock and let it simmer.
- 6Add the Boursin cheese and stir until melted.
- 7Add mushrooms to the sauce and simmer for a couple of minutes.
- 8Add the chicken back in and spoon the sauce over the chicken.
Ingredients
- 2 large chicken breasts
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons olive oil and/or butter
- 1 cup chicken stock
- 1 5.2 ounce package Boursin Cheese garlic and fine herb flavor
- 1 mushrooms
Equipment
Skillet
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