Directions
- 1Lay the chicken fillets flat, forming a rectangle.
- 2Add a layer of cooked ham and provolone cheese.
- 3Roll it up tightly to form a solid chicken roll.
- 4Wrap the entire roll with bacon.
- 5Bake for 35 minutes at 375°F or air fry for 25 minutes at 355°F.
- 6Slice and serve warm.
Ingredients
- 500 g thin chicken breast
- Cooked ham
- Provolone cheese
- Bacon
Related recipes
One-Pan Golden Herb Chicken & Rice
Dinner1h 10m
Curry Udon
Japanese · Dinner
SF Style Garlic Noodles
Chinese · Dinner
Sausage Pasta alla Norma
Italian · Dinner
Arayes
Mediterranean · Dinner30m
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Coffee in Chili
Dinner30m
Panera-style Mac & Cheese
American · Dinner
Brisket Pot Pie
Dinner55m
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Kadai Paneer
Indian · Dinner