Serves 1
Directions
- 1Butter your casserole dish.
- 2Tear the croissants into pieces and place them in the casserole dish.
- 3In a big bowl, whisk the eggs.
- 4Add the white sugar, brown sugar, whole milk, heavy cream, vanilla extract, and Grand Marnier liqueur to the eggs.
- 5Whisk everything together well.
- 6Pour the mixture over the croissants in the casserole dish.
- 7Pat down the croissants to make sure they are all moistened.
- 8Cover the casserole dish with plastic wrap and put it in the refrigerator overnight.
- 9The next day, combine flour, brown sugar, salt, cinnamon, nutmeg, and cut-up regular salted butter to make the topping.
- 10Mix the topping ingredients well.
- 11Spread the topping evenly over the French toast in the casserole dish.
- 12Place the casserole dish in a 350-degree oven for 45 minutes.
- 13Serve with warm syrup and whipped cream.
Ingredients
- 9 croissants
- 8 eggs
- 0.5 cup white sugar
- 0.5 cup brown sugar
- 2 cups whole milk
- 0.5 cup heavy cream
- 2 teaspoons vanilla extract
- 1 teaspoon Grand Marnier liqueur
- 0.5 cup flour
- 0.5 cup brown sugar
- 0.25 teaspoon salt
- 1 teaspoon cinnamon
- 0.125 teaspoon nutmeg
- 1 stick regular salted butter
Equipment
casserole dishwhisklarge bowlplateoven mittsserving spoon
Tips
- You don't have to put it in the fridge overnight, you can cook it right away. But it is better if you wait.
- Boss Lady makes her own vanilla extract.
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