Serves 4
Directions
- 1Add olive oil to a hot pan.
- 2Add fresh garlic to the pan.
- 3Add chopped tomato and bell pepper to the pan.
- 4Season with Italian herbs, paprika, salt, and pepper.
- 5Cook for 5 minutes until soft.
- 6Add the cooked vegetable mixture to a blender cup.
- 7Add light cream cheese to the blender cup.
- 8Add pasta water to the blender cup.
- 9Blend until smooth and creamy.
- 10Cook the lean ground beef in the same pan.
- 11Season the beef with the same seasoning.
- 12Cook the beef for 8 minutes.
- 13Add cooked pasta to the pan with the beef.
- 14Pour the creamy sauce over the pasta and beef.
- 15Mix until well combined.
- 16Garnish with parsley and Parmesan.
- 17Serve and enjoy.
Ingredients
- 600 g raw lean beef mince
- 250 g uncooked fusilli pasta
- 1 tsp Italian herbs
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- 1 tsp olive oil
- parsley
- Parmesan cheese
- 2 tsp olive oil
- 3 garlic cloves minced
- 1.5 medium tomato chopped
- 1 medium red bell pepper chopped
- 1 tsp Italian herbs
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- 150 g light cream cheese
- 0.5 cup pasta water
Equipment
panblender cupspatula
Tips
- Make sure you let the tomato mix cool down before adding it to the blender.
- Cook the beef on medium-high heat to get some color, break it up with a spatula into smaller pieces.
- After adding the pasta and the sauce to the pan, let it simmer for 2 minutes for the sauce to thicken slightly.
- So creamy and easy to meal prep!
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