Serves 1
Directions
- 1Add some ground black pepper into a pan and toast it over heat.
- 2Grind some black pepper into a bowl with Pecorino Romano cheese.
- 3Add some pasta water to the toasted black pepper.
- 4Add some pasta water to the Pecorino Romano cheese and black pepper mix.
- 5Stir the Pecorino Romano cheese and black pepper mix until it forms a creamy paste.
- 6Add spaghetti to the pan with the toasted black pepper and pasta water.
- 7Add the creamy cheese mixture to the spaghetti.
- 8Mix the spaghetti with the sauce until it is well coated.
- 9Plate the Cacio e Pepe.
- 10Garnish with grated Pecorino Romano cheese and ground black pepper.
Ingredients
- black pepper
- Pecorino Romano cheese
- pasta water
- spaghetti
Equipment
panladlebowltongsgrater
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