Directions
- 1In a bowl, mix the chicken with olive oil, tomato paste, and all the seasonings.
- 2Heat a pan over medium-low heat and cook the chicken for 5–6 minutes on each side, until golden and cooked through.
- 3Remove the chicken and set aside.
- 4In the same pan, melt the butter.
- 5Add the seasonings and let them sizzle for 30 seconds.
- 6Pour in the double cream and stir well.
- 7Simmer for a minute.
- 8Add parmesan and stir until melted and creamy.
- 9Place your chicken on a pile of mashed potatoes, pour the creamy sauce over the top, and finish with a sprinkle of fresh chives.
Ingredients
- 2 chicken breasts
- 2 tbsp olive oil
- 1 tsp tomato paste
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 0.5 tsp dried mixed herbs
- 1 tsp paprika
- 0.5 tsp cayenne pepper
- 2 tbsp butter
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp dried mixed herbs
- 1 tsp paprika
- 0.5 tsp cayenne pepper
- 100 ml double cream
- 2 tbsp grated parmesan
- handful chopped chives
Equipment
panbowl
Tips
- Cook chicken on medium to low heat to keep it nice and soft.
- Best served on a big pile of mashed potatoes.
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