Directions
- 1Melt chocolate and butter together and let that cool on the side.
- 2Grab sugar, brown sugar, eggs and beat that together until pale and fluffy.
- 3Add vanilla and salt, then all the chocolate.
- 4Add cocoa powder and flour and gently fold that in.
- 5Add nuts and chocolate chips (optional) to the mixture
- 6Bake at 180 degrees celsius for 30 minutes.
- 7Let it cool completely before cutting.
Ingredients
- 200 g dark chocolate
- 110 g butter
- 0.5 cup sugar
- 0.5 cup brown sugar
- 3 eggs
- 1 tsp vanilla essence
- 0.25 tsp salt
- 0.5 cup all-purpose flour
- 0.25 cup cocoa powder
- 1 cup chocolate chips
Equipment
baking panspatulahand mixersieveknife
Related recipes
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert