Directions
- 1Take thin slices of chicken breast.
- 2Add a slice of ham and a slice of Galbanino or pasta filata.
- 3Cut the chicken roll in half.
- 4Roll them in breadcrumbs.
- 5Move them to the pan.
- 6Add a drizzle of oil and bake in the oven for 20 minutes.
Ingredients
- 300 g petto di pollo
- 200 g formaggio (pasta filata o Galbanino)
- 200 g prosciutto
- pangrattato
- olio
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