Crockpot Chicken with Ravioli and Spinach

4h 30m
Serves 1
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Directions

  1. 1Season the bottom of the crockpot with salt, pepper, onion powder, garlic powder, and Italian seasoning.
  2. 2Place the chicken breasts on top of the seasonings.
  3. 3Season the chicken with salt, pepper, onion powder, garlic powder, and Italian seasoning.
  4. 4Add about half a jar of sun-dried tomatoes to the crockpot.
  5. 5Add some crushed red pepper flake.
  6. 6Pour in a 24-ounce jar of marinara sauce.
  7. 7Pour a pint of heavy cream into the marinara sauce jar, shake it, and add it to the crockpot.
  8. 8Cover the crockpot and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
  9. 9Once the chicken is done, pull it out of the crockpot.
  10. 10Shred the cooked chicken.
  11. 11Return the shredded chicken to the crockpot.
  12. 12Stir in a 25-ounce bag of frozen cheese ravioli.
  13. 13Add a bag of frozen chopped spinach.
  14. 14Stir all ingredients together in the crockpot.
  15. 15Cover the crockpot and cook on high for another 30-45 minutes until the cheese ravioli is heated through.

Ingredients

  • Salt
  • Pepper
  • Onion powder
  • Garlic powder
  • Italian seasoning
  • 1.5 pound Chicken breasts
  • 0.5 jar Sun-dried tomatoes
  • Crushed red pepper flake
  • 24 ounce Marinara sauce
  • 1 pint Heavy cream
  • 25 ounces Frozen ravioli
  • 1 bag Frozen spinach

Equipment

CrockpotKnifeTongsMixing bowlSpoon

Tips

  • Don't skip the sun-dried tomatoes for extra flavor.
  • You can stop after shredding the chicken and serve it over pasta if desired.
  • Feel free to substitute broccoli or any other vegetable you like for the spinach.

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