Serves 1
Directions
- 1Place broccoli florets on a baking tray, drizzle with olive oil, and season with salt and pepper.
- 2Roast the broccoli until tender-crisp.
- 3Cook the chicken in a pan until done and set aside.
- 4Add minced garlic to the same pan and sauté.
- 5Deglaze the pan with white wine.
- 6Add butter to the deglazed pan and stir.
- 7Pour in heavy cream.
- 8Add half a block of cream cheese and shredded mozzarella.
- 9Stir until the sauce is creamy and smooth.
- 10Add a little pasta water if the sauce is too thick.
- 11Add cooked spaghetti to the sauce and toss to coat.
- 12Place the cooked chicken back into the pan with the pasta.
- 13Add the roasted broccoli to the pan.
- 14Garnish with fresh parsley.
- 15Top with grated Parmesan cheese.
Ingredients
- broccoli
- olive oil
- pepper
- salt
- chicken
- garlic
- white wine
- butter
- heavy cream
- 0.5 block cream cheese
- mozzarella
- pasta water
- spaghetti
- parsley
- Parmesan cheese
Equipment
baking traypanspatulawooden spoontongsgrater
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