Serves 1
Directions
- 1Pit the dates.
- 2Soak the dates in warm water.
- 3Add red wine vinegar to a bowl.
- 4Add oregano to the bowl.
- 5Add dijon mustard to the bowl.
- 6Add garlic to the bowl.
- 7Add olive oil to the bowl.
- 8Add salt to the bowl.
- 9Add black pepper to the bowl.
- 10Add the soaked dates to the bowl.
- 11Blend all ingredients together.
Ingredients
- 2 dates
- 3 tablespoons red wine vinegar
- 1 teaspoon oregano
- 1 teaspoon dijon mustard
- 1 clove garlic
- 0.25 cup olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Equipment
Pyrex glassMeasuring spoonsMeasuring cupImmersion blender
Tips
- Make sure to pit the dates.
- Soak dates in warm water so they get nice and mushy.
- Use a immersion blender to blend all the ingredients together.
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