Serves 1
Directions
- 1Open the dates and remove the pits.
- 2Lay flat between some baking paper and roll out.
- 3Add peanut butter.
- 4Add chopped almonds.
- 5Top with melted dark chocolate.
- 6Chill in fridge until chocolate is hard and set then add sea salt.
- 7Store in fridge to keep the chocolate chilled and enjoy.
Ingredients
- 230 g dates
- 80 g peanut butter
- 40 g almonds
- 100 g dark chocolate
- sprinkle sea salt
Equipment
kniferolling pinbowlspoon
Tips
- Use almonds instead of walnuts, less calories and more crunch!!
- Store in fridge to keep the chocolate chilled and enjoy.
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